Ingredients:

8 oz can of whole chilis
1 pkg breakfast sausage (dried and drained)
1 lb Mexican mix cheese - shreaded (monterey Jack, cheddar, etc.)
12 oz evaporated milk
2-3 TBS flour 1 tsp baking powder
8 eggs - slightly beaten

Instructions:
Layer chili, sausage and cheese in a 9×13 baking dish. Combine milk, flour, baing powder and eggs. Pour over layered chili, sausage and cheese. Bake at 350 for 50 minutes. Let sit 10 minutes before serving. Serves 6